How to make Cold UdonINGREDIENTS130 ml noodle soup base (4 times concentrated)- 80ml- 50mlChopped spring onionSliced Beef410ml Water- 260ml- 150ml2 soft boiled/pouched egg2 bundles of Udon noodle61 views0 comments1 like. Post not marked as liked1
INGREDIENTS130 ml noodle soup base (4 times concentrated)- 80ml- 50mlChopped spring onionSliced Beef410ml Water- 260ml- 150ml2 soft boiled/pouched egg2 bundles of Udon noodle